Canapes are small sandwiches, most often served at buffets. This snack came to us from France in the 19th century, it was the French who laid the standards for table setting and mini-snacks. These small sandwiches are quick and easy to prepare, but are suitable for any festive table or a simple snack.
Step 1
Cut the fresh cucumber into small pieces.
Step 2
Peel the shrimp and remove their tails.
Step 3
Prepare skewers. Stick olives on them.
Step 4
Next, prick the cherry tomatoes. After that, carefully place the shrimp on the skewers.
Step 5
After the shrimp, prick the cucumber pieces. The dish is ready.
