Breaded Chicken Nuggets

Cookinero 3 Mar 2025

Breaded chicken nuggets are pieces of breaded chicken fillet fried in a large amount of vegetable oil. Back in the 19th century, during the California Gold Rush, the recipe for the first nuggets appeared. And later it was transformed into the chicken fillet we know today - in an ideal, strong and very crispy crust. Like any chicken dish, making nuggets at home is quick and easy. They can be served as an appetizer with sauce or with a side dish of vegetable salad.

How to cook Breaded Chicken Nuggets

Step 1

Breaded Chicken Nuggets

Prepare the breading for the nuggets in breadcrumbs. Break the eggs into a bowl, add salt and pepper, mix thoroughly. Pour flour into a second plate. Fill the third with breadcrumbs.

Step 2

Breaded Chicken Nuggets

Prepare the chicken for frying. Dredge the fillet pieces in flour. Then dip them in the egg mixture and coat in breadcrumbs.

Step 3

Breaded Chicken Nuggets

Fry the nuggets. Melt the butter in a deep frying pan. Place the breaded chicken pieces in the pan. Fry the fillet slices on both sides until golden brown, about 4-5 minutes on each side.

Step 4

Breaded Chicken Nuggets

Remove excess fat and oil. Place the finished nuggets in breadcrumbs on a paper towel and let the excess fat drain.

Breaded Chicken Nuggets - FAQ About Ingredients, Baking Time and Storage

Yes, panko breadcrumbs will give the nuggets a crispier texture. You can use them as a 1:1 substitute for regular breadcrumbs.
Replace the regular flour with a gluten-free all-purpose flour blend and use gluten-free breadcrumbs to make this recipe gluten-free.
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the nuggets for 10-12 minutes, flipping halfway through, until golden and crispy.
These nuggets pair well with dipping sauces like honey mustard, BBQ, or ranch, along with sides like french fries, coleslaw, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Yes, freeze the cooked nuggets on a baking sheet, then transfer to a freezer bag. They'll keep for up to 2 months. Reheat in the oven at 375°F (190°C) until hot.
For a low-carb version, swap breadcrumbs with almond flour or crushed pork rinds, and dredge in egg wash directly without flour.

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