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Breadcrumbed pork steak on the bone

Author
Cookinero 22 Feb 2025
7280
Breadcrumbed pork steak on the bone

There are a huge number of different variations of steaks. An interesting option is a breaded steak, because it is radically different from the others in its appearance, but is not inferior to them in taste. An unusual hot dish will diversify your holiday table.

How to cook Breadcrumbed pork steak on the bone

Step 1

Breadcrumbed pork steak on the bone

Gently beat the meat to open the fibers a little. Then the steaks will better absorb the aroma of the spices and will be softer. Try not to let the juice out of the meat. Add salt and pepper to taste.

Step 2

Breadcrumbed pork steak on the bone

Break 2 eggs into a bowl and beat until smooth, add a pinch of salt and seasonings. Put the breading in another bowl. Dip the steaks in the eggs first, then roll them in the breadcrumbs.

Step 3

Preheat the frying pan, grease it with oil and put the meat in. Fry the steaks on both sides for 20 minutes on low heat under the lid.

Breadcrumbed pork steak on the bone - FAQ About Ingredients, Baking Time and Storage

Yes, chicken cutlets or boneless thighs work well as a substitute. Adjust cooking time as needed since thinner cuts may cook faster.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Replace breadcrumbs with gluten-free panko, crushed gluten-free crackers, or almond flour for a crispy coating.
Absolutely! Bake at 375°F (190°C) for 25-30 minutes, flipping halfway, until golden and cooked through.
Try mashed potatoes, roasted vegetables, or a fresh salad. A drizzle of lemon juice adds brightness.
Yes! Freeze uncooked steaks on a tray, then transfer to a freezer bag. Cook from frozen, adding 5-10 extra minutes.
Use oils with high smoke points like vegetable, canola, or avocado oil for even frying without burning.
The internal temperature should reach 145°F (63°C). Juices should run clear, and the crust should be golden brown.

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