Breadcrumbed pork steak on the bone

Name: Breadcrumbed pork steak on the bone
Total time: 50 minutes
Yield: 4
Cuisine: European
Ingredients: Chicken egg - 120 g; Breadcrumbs - 250 g; Vegetable oil - 150 g; Pork on the bone - 800 g; Tomato - 200 g

Cookinero 22 February 2025

There are a huge number of different variations of steaks. An interesting option is a breaded steak, because it is radically different from the others in its appearance, but is not inferior to them in taste. An unusual hot dish will diversify your holiday table.

How to cook Breadcrumbed pork steak on the bone

Step 1

Gently beat the meat to open the fibers a little. Then the steaks will better absorb the aroma of the spices and will be softer. Try not to let the juice out of the meat. Add salt and pepper to taste.

Step 2

Break 2 eggs into a bowl and beat until smooth, add a pinch of salt and seasonings. Put the breading in another bowl. Dip the steaks in the eggs first, then roll them in the breadcrumbs.

Step 3

Preheat the frying pan, grease it with oil and put the meat in. Fry the steaks on both sides for 20 minutes on low heat under the lid.

Breadcrumbed pork steak on the bone - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of pork for this recipe?

Yes, chicken cutlets or boneless thighs work well as a substitute. Adjust cooking time as needed since thinner cuts may cook faster.

What's the best way to store leftover breaded pork steaks?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

How can I make this recipe gluten-free?

Replace breadcrumbs with gluten-free panko, crushed gluten-free crackers, or almond flour for a crispy coating.

Can I bake these steaks instead of frying?

Absolutely! Bake at 375°F (190°C) for 25-30 minutes, flipping halfway, until golden and cooked through.

What sides pair well with breadcrumbed pork steak?

Try mashed potatoes, roasted vegetables, or a fresh salad. A drizzle of lemon juice adds brightness.

Can I freeze the breaded steaks before cooking?

Yes! Freeze uncooked steaks on a tray, then transfer to a freezer bag. Cook from frozen, adding 5-10 extra minutes.

What oil works best for frying these steaks?

Use oils with high smoke points like vegetable, canola, or avocado oil for even frying without burning.

How do I know when the pork is fully cooked?

The internal temperature should reach 145°F (63°C). Juices should run clear, and the crust should be golden brown.

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