Boiled crayfish with dill

Name: Boiled crayfish with dill
Total time: 1 h 20 min
Yield: 8-9
Ingredients: 24 live crayfish 10-12 cm in size; 2 liters of water; 2 Art. l. salt; 1 small bunch of dill (can be used with umbrellas or dried); hot red pepper (to taste)

Cookinero 11 Nov 2022

18780

Incredibly delicious recipe for boiled crayfish, which I am always afraid of losing. Because only in this form they are the most properly prepared for me.

How to cook Boiled crayfish with dill

Step 1

Pour the required amount of water into a large saucepan and put on high heat. While the water is boiling, wash the crayfish thoroughly to wash away all the algae, sand and silt.

Step 2

Drop the crayfish into boiling water. Add dill. Wait until the water boils again. Boil 7 min. from the moment of boiling with the lid open.

Step 3

Turn off the stove, cover the pan with a lid and leave for 15 minutes.

Step 4

Remove the lid and let it rest for at least 30 minutes. But it is better that they are infused for at least 1 hour. Only after this time do they take the required amount of salt. Leave the crayfish in the brine until the end of their eating.

Cooking time: 1 h 20 min

Servings: 8-9

Calories: 61.7 kcal

Fats: 0.9

Proteins: 12.7

Carbohydrates: 0.7

Ingredients

24 live crayfish 10-12 cm in size

2 liters of water

2 Art. l. salt

1 small bunch of dill (can be used with umbrellas or dried)

hot red pepper (to taste)

Where to Buy Ingredients

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Cake with pears and grappa

Total Reviews:

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Gelatin, Seafood,

Aspic from seafood

Total Reviews:

Cookinero

Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:

Cookinero

Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Boiled crayfish with dill

How to cook Boiled crayfish with dill

Step 1

Step 2

Step 3

Step 4

Reviews: 0

Write a review

Trending