Incredibly delicious recipe for boiled crayfish, which I am always afraid of losing. Because only in this form they are the most properly prepared for me.
Pour the required amount of water into a large saucepan and put on high heat. While the water is boiling, wash the crayfish thoroughly to wash away all the algae, sand and silt.
Drop the crayfish into boiling water. Add dill. Wait until the water boils again. Boil 7 min. from the moment of boiling with the lid open.
Turn off the stove, cover the pan with a lid and leave for 15 minutes.
Remove the lid and let it rest for at least 30 minutes. But it is better that they are infused for at least 1 hour. Only after this time do they take the required amount of salt. Leave the crayfish in the brine until the end of their eating.