Blood with milk

Cookinero 30 Oct 2022

How to cook Blood with milk

Step 1

Prepare yogurt jelly - 90 g (yogurt - 300 g, mascarpone cheese - 255 g, leaf gelatin - 40 g, chicken egg - 6 pcs., granulated sugar - 230 g). Soak gelatin, and mix cheese and yogurt. Separate the egg white and beat with sugar. Warm the soaked gelatin in a water bath and mix with cheese and yogurt. Then add egg whites and beat everything together. Pour the resulting mass into a mold and put in the refrigerator until it hardens.

Step 2

Separately, prepare butter cream - 50 g (Cassell cream - 400 ml, condensed milk - 400 ml, Arla Naturo cream cheese - 400 g) Mix cream, condensed milk and cheese until smooth.

Step 3

Separately prepare raspberry jelly - 50 g (gelatin sheet - 1 g, raspberry puree - 15 g, processed bell pepper - 5 g, granulated sugar - 1 g). Roast the bell pepper, then remove the seeds and skin. Add the pulp of pepper to the previously prepared raspberry puree. Soak gelatin, dissolve in a water bath and add to raspberry puree with sugar. Pour into mold, refrigerate until set.

Step 4

To serve, put buttercream on a plate, put pieces of yogurt and raspberry jelly on it. Garnish with fresh berries.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Grilled escalope

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Categories Menu Recipes
Top