Blood with milk

How to cook Blood with milk
Step 1
Prepare yogurt jelly - 90 g (yogurt - 300 g, mascarpone cheese - 255 g, leaf gelatin - 40 g, chicken egg - 6 pcs., granulated sugar - 230 g). Soak gelatin, and mix cheese and yogurt. Separate the egg white and beat with sugar. Warm the soaked gelatin in a water bath and mix with cheese and yogurt. Then add egg whites and beat everything together. Pour the resulting mass into a mold and put in the refrigerator until it hardens.
Step 2
Separately, prepare butter cream - 50 g (Cassell cream - 400 ml, condensed milk - 400 ml, Arla Naturo cream cheese - 400 g) Mix cream, condensed milk and cheese until smooth.
Step 3
Separately prepare raspberry jelly - 50 g (gelatin sheet - 1 g, raspberry puree - 15 g, processed bell pepper - 5 g, granulated sugar - 1 g). Roast the bell pepper, then remove the seeds and skin. Add the pulp of pepper to the previously prepared raspberry puree. Soak gelatin, dissolve in a water bath and add to raspberry puree with sugar. Pour into mold, refrigerate until set.
Step 4
To serve, put buttercream on a plate, put pieces of yogurt and raspberry jelly on it. Garnish with fresh berries.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the