Berry soup

Name: Berry soup
Total time: 30 min
Yield: 6 servings
Ingredients: 1 glass each of orange, pineapple and strawberry juice; 0.5 kg of berries (strawberries, strawberries or raspberries); lemon; cover; 5 carnations; whipped cream and mint for garnish; 3 Art. l. brown sugar

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Cooking time: 30 min

Servings: 6 servings

Calories: 155 kcal

Step-by-Step Cooking Instructions

Step 1

Remove the zest from the lemon with a grater, grind with sugar, add squeezed lemon, orange juice, cloves and cinnamon. Put on fire, bring to a boil. Cool and strain. All berries, except for 6 pieces for decoration, grind in a blender, add pineapple and strawberry juice. Put in the refrigerator for 2-3 hours. Pour into small transparent bowls. Garnish with berries, mint and whipped cream.

Ingredients

1 glass each of orange, pineapple and strawberry juice

0.5 kg of berries (strawberries, strawberries or raspberries)

lemon

cover

5 carnations

whipped cream and mint for garnish

3 Art. l. brown sugar

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