Remove the zest from the lemon with a grater, grind with sugar, add squeezed lemon, orange juice, cloves and cinnamon. Put on fire, bring to a boil. Cool and strain. All berries, except for 6 pieces for decoration, grind in a blender, add pineapple and strawberry juice. Put in the refrigerator for 2-3 hours. Pour into small transparent bowls. Garnish with berries, mint and whipped cream.