Beijing cabbage salad in Asian dressing
Cooking
Step 1
Chop Chinese cabbage very finely, add dried boiler shrimp.
Step 2
Season the resulting salad with a dressing based on Haiten light sauce, black vinegar, finely chopped herbs and garlic. Add some sesame oil.
Step 3
Put the salad in a deep plate, sprinkle with dried shrimp on top.
Ingredients
Chinese cabbage - 200 g
dry boiler shrimp - 20 g
greens - 5 g
garlic - 5 g
Khaiten light sauce - 10 g
black vinegar - 10 g
sesame oil - 5 g
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