Beetroot Carpaccio

How to cook Beetroot Carpaccio

Step 1

Remove seeds from peppers and place in water. Add vinegar and sugar and simmer until the liquid is reduced by 80%. Punch with a blender and add oil.

Step 2

Clean the tomatoes. Cut them into slices and sprinkle with zest, thyme leaves, salt, sugar and drizzle with olive oil. Put in the oven, heated to 90 degrees for 3 hours.

Step 3

Bake the beets for 40 minutes. at 180 degrees. Peel, cut into thin slices and put on a plate. Arrange tomatoes on top and sprinkle with nuts. Stir the dressing and pour over the tomatoes and nuts. Salt, pepper and crumble the tofu.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top