Baked peppers for the winter in jars

Name: Baked peppers for the winter in jars
Total time: 40 min
Yield: 1
Cuisine: European, Russian
Ingredients: Bell pepper - 650 g; Salt - 20 g; Vegetable oil - 80 g; Ground black pepper - 1 g

Cookinero 16 Apr 2025

4740

Tender baked peppers are a great addition to potatoes, rice and spaghetti in winter. They will add vitamins to your winter diet, which will have a positive effect on your health and mood.

How to cook Baked peppers for the winter in jars

Step 1

Sterilize the jar with the lid in the oven. Place the jar with the lid in a preheated oven at 110C for 20 minutes.

Step 2

Cut out the core of the pepper and remove the seeds. Cut the pepper into wedges.

Step 3

Place them in a baking dish, brush with oil and season with spices.

Step 4

Place in the oven to bake for 30 minutes until the peppers are soft.

Step 5

Place the peppers in layers in a sterilized jar and close.

Baked peppers for the winter in jars - FAQ About Ingredients, Baking Time and Storage

Can I use different types of peppers for this recipe?

Yes, you can use bell peppers of any color, or even try poblano or Anaheim peppers for a slightly different flavor. Adjust baking time as needed based on pepper thickness.

How long do these baked peppers last in the jar?

Properly sealed and stored in a cool, dark place, the peppers can last up to 6 months. Once opened, refrigerate and consume within 2 weeks.

Can I make this recipe oil-free?

Absolutely! Skip the brushing with oil, though the texture may be slightly less tender. You can also use a light vegetable broth for moisture.

What are some creative ways to serve these preserved peppers?

They're great on sandwiches, in salads, blended into dips, or as a pizza topping. They also pair well with cheeses and cured meats for appetizers.

Can I adjust the spice level of this recipe?

Yes! For more heat, add crushed red pepper flakes to the seasoning. For milder flavor, use sweet paprika instead of spicy varieties.

Is it possible to freeze these baked peppers instead of jarring them?

Yes, let them cool completely, then freeze in airtight containers for up to 8 months. Thaw in the refrigerator before use.

What's the best way to reheat these peppers after opening the jar?

Gently warm them in a skillet over low heat or briefly in the microwave. They can also be used straight from the jar at room temperature.

Can I add other vegetables to the jar with the peppers?

Certainly! Roasted garlic cloves, onion slices, or even carrot strips make great additions. Ensure all vegetables are properly cooked before jarring.

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Baked peppers for the winter in jars

How to cook Baked peppers for the winter in jars

Step 1

Step 2

Step 3

Step 4

Step 5

Baked peppers for the winter in jars - FAQ About Ingredients, Baking Time and Storage

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