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Baked peppers for the winter in jars
Tender baked peppers are a great addition to potatoes, rice and spaghetti in winter. They will add vitamins to your winter diet, which will have a positive effect on your health and mood.
How to cook Baked peppers for the winter in jars
Step 1
Sterilize the jar with the lid in the oven. Place the jar with the lid in a preheated oven at 110C for 20 minutes.
Step 2
Cut out the core of the pepper and remove the seeds. Cut the pepper into wedges.
Step 3
Place them in a baking dish, brush with oil and season with spices.
Step 4
Place in the oven to bake for 30 minutes until the peppers are soft.
Step 5
Place the peppers in layers in a sterilized jar and close.
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