Baked peppers for the winter in jars

Tender baked peppers are a great addition to potatoes, rice and spaghetti in winter. They will add vitamins to your winter diet, which will have a positive effect on your health and mood.

Step 1

Sterilize the jar with the lid in the oven. Place the jar with the lid in a preheated oven at 110C for 20 minutes.

Step 2

Cut out the core of the pepper and remove the seeds. Cut the pepper into wedges.

Step 3

Place them in a baking dish, brush with oil and season with spices.

Step 4

Place in the oven to bake for 30 minutes until the peppers are soft.

Step 5

Place the peppers in layers in a sterilized jar and close.