Air curd casserole with raisins

Name: Air curd casserole with raisins
Yield: 6
Ingredients: cottage cheese - 500 g; eggs - 3 pcs.; milk - 200 ml; semolina - 5 tbsp. l.; sugar - 3 tbsp. l.; salt - 1/2 h. l.; raisins - 2/3 tbsp.; butter - 1 tbsp. l. (for lubricating the mold)

Cookinero 26 October 2022

Cottage cheese casserole is the perfect breakfast! No matter how gray your morning may be, you can always make it a little more fun by preparing yourself a delicious and healthy breakfast. The cottage cheese casserole according to this recipe is incredibly airy and insanely delicious.

How to cook Air curd casserole with raisins

Step 1

Preheat the oven well to 180 degrees, grease the baking dish with butter and sprinkle with semolina, shake off the excess. Divide the egg into yolks and whites.

Step 2

Grind cottage cheese and yolks with a fork. Add sugar and beat with a mixer at low speed.

Step 3

Add warm milk and semolina, beat again. In a separate bowl, beat egg whites with salt until stiff. Gently fold the beaten egg whites into the curd mixture. Do not stir for a long time, so as not to "knock out" the air from the dough.

Step 4

Add raisins and mix gently. Pour the batter into the prepared pan, smooth it out. Bake in an oven preheated to 180 degrees for about 40-45 minutes. Let the casserole cool completely, cut into portions and serve.