Air curd casserole with raisins

Cookinero 26 Oct 2022

19050

Cottage cheese casserole is the perfect breakfast! No matter how gray your morning may be, you can always make it a little more fun by preparing yourself a delicious and healthy breakfast. The cottage cheese casserole according to this recipe is incredibly airy and insanely delicious.

How to cook Air curd casserole with raisins

Step 1

Preheat the oven well to 180 degrees, grease the baking dish with butter and sprinkle with semolina, shake off the excess. Divide the egg into yolks and whites.

Step 2

Grind cottage cheese and yolks with a fork. Add sugar and beat with a mixer at low speed.

Step 3

Add warm milk and semolina, beat again. In a separate bowl, beat egg whites with salt until stiff. Gently fold the beaten egg whites into the curd mixture. Do not stir for a long time, so as not to "knock out" the air from the dough.

Step 4

Add raisins and mix gently. Pour the batter into the prepared pan, smooth it out. Bake in an oven preheated to 180 degrees for about 40-45 minutes. Let the casserole cool completely, cut into portions and serve.