Adjarian khachapuri with meat

Description

Do you want to learn how to cook Adjarian khachapuri with meat? We are ready to tell you in detail how to do it! Recall that according to the classic recipe, the filling of Adjarian khachapuri includes only cheese and an egg. But no one canceled the culinary fantasy, so in our recipe you will find onions, sweet peppers, and meat (beef tongue). The result turned out to be very worthy, so it was simply impossible not to share such a find. And know that Adjarian khachapuri with meat should be cooked with the expectation of an additive: they look incredibly appetizing and disappear from the plates in a matter of minutes.

Cooking

Step 1

Prepare Adjarian khachapuri dough. Sift the flour through a fine sieve into a large bowl. Add salt and dry yeast, stir. Melt the butter and let it cool down a bit.

Step 2

Pour the melted butter, warm milk and water (both around 36°C) and 25 ml vegetable oil into the flour mixture. Knead thoroughly to make a soft dough that does not stick to your hands and bowl.

Step 3

Form a ball from the dough for khachapuri and grease its surface with the remaining vegetable oil. Cover with a towel and leave in a warm place for 30-40 minutes.

Step 4

Prepare the khachapuri filling. Sweet pepper and tongue cut into small cubes. Peel the garlic and onion, chop finely. In a deep frying pan, lightly fry the onion, pepper and tongue in vegetable oil (5 minutes over medium heat). Add kondari, cilantro, salt and garlic. Cook over low heat for 5 minutes.

Step 5

Heat the oven to 180°C. Put the dough on the work table, dusted with flour, and divide into 4-6 portions. Form "boats" and place on a baking sheet lined with baking paper. Place it in the oven. Bake for 20 minutes (until golden brown).

Step 6

Distribute the filling among the baked "boats", sprinkle with a mixture of cheeses. Place back in the oven. Bake for about 3-5 minutes to melt the cheese. Serve immediately.