Adjarian khachapuri with meat

Cookinero 26 October 2022

Do you want to learn how to cook Adjarian khachapuri with meat? We are ready to tell you in detail how to do it! Recall that according to the classic recipe, the filling of Adjarian khachapuri includes only cheese and an egg. But no one canceled the culinary fantasy, so in our recipe you will find onions, sweet peppers, and meat (beef tongue). The result turned out to be very worthy, so it was simply impossible not to share such a find. And know that Adjarian khachapuri with meat should be cooked with the expectation of an additive: they look incredibly appetizing and disappear from the plates in a matter of minutes.

How to cook Adjarian khachapuri with meat

Step 1

Adjarian khachapuri with meat

Prepare Adjarian khachapuri dough. Sift the flour through a fine sieve into a large bowl. Add salt and dry yeast, stir. Melt the butter and let it cool down a bit.

Step 2

Adjarian khachapuri with meat

Pour the melted butter, warm milk and water (both around 36°C) and 25 ml vegetable oil into the flour mixture. Knead thoroughly to make a soft dough that does not stick to your hands and bowl.

Step 3

Adjarian khachapuri with meat

Form a ball from the dough for khachapuri and grease its surface with the remaining vegetable oil. Cover with a towel and leave in a warm place for 30-40 minutes.

Step 4

Adjarian khachapuri with meat

Prepare the khachapuri filling. Sweet pepper and tongue cut into small cubes. Peel the garlic and onion, chop finely. In a deep frying pan, lightly fry the onion, pepper and tongue in vegetable oil (5 minutes over medium heat). Add kondari, cilantro, salt and garlic. Cook over low heat for 5 minutes.

Step 5

Adjarian khachapuri with meat

Heat the oven to 180°C. Put the dough on the work table, dusted with flour, and divide into 4-6 portions. Form "boats" and place on a baking sheet lined with baking paper. Place it in the oven. Bake for 20 minutes (until golden brown).

Step 6

Adjarian khachapuri with meat

Distribute the filling among the baked "boats", sprinkle with a mixture of cheeses. Place back in the oven. Bake for about 3-5 minutes to melt the cheese. Serve immediately.

Adjarian khachapuri with meat - FAQ About Ingredients, Baking Time and Storage

Absolutely! A mix of mozzarella and feta, or even provolone and parmesan, would work well. Just choose cheeses that melt nicely and have a flavor you enjoy.
Ground beef, lamb, or even shredded chicken would be excellent alternatives. You could also use leftover cooked steak or any other cooked meat you have on hand.
Simply omit the tongue from the filling. You can replace its volume with more sweet pepper or add other vegetables like mushrooms or zucchini. Consider adding walnuts for texture and richness.
Yes, you can! After the first rise (Step 3), punch down the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. Let it come to room temperature for about 30 minutes before shaping.
Store leftover khachapuri in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 175°C. or in a skillet over medium heat until warmed through.
Yes, you can freeze the baked khachapuri 'boats' after they've cooled completely. Wrap them individually in plastic wrap, then place them in a freezer bag. To reheat, bake directly from frozen at 175°C until warmed through. Add the cheese and bake according to the recipe.
Make sure all ingredients are mixed properly and the dough is not too runny. If the dough sticks, add a little amount of the floor. It is always recommended to use baking paper to prevent stricking.

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