Steak

Denver is a shoulder-blade steak. It has an elongated shape and a small thickness. This is an excellent alternative cut: during the life of the animal, this muscle was not actively involved in movement, so the steak is tender. And in terms of flavor

For those who like it more satisfying.

Porcini mushrooms and beef is one of the best and most impressive eye and stomach combinations. Beef stroganoff with mushrooms immediately comes to mind, because it is familiar and homely. Let's cook a steak and serve it with mushroom sauce and t

This is a large steak from the very beginning of the thin edge with part of the tenderloin and a T-shaped bone. It is very soft and juicy.

Thus, it is interesting to fry steaks for a large company. Before serving, you cut the meat - and everyone on the plate will have three completely different tastes

A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.

This steak is often called "New York" in restaurants. It has an elongated shape, and a strip of fat runs along the long edge.

What could be better than a good piece of steak served with vegetables? And if you serve it with sour peaches and sweet apricots, and even with beautiful stripes, it will be even more appetizing.