Steak New York
Cooking
Step 1
Remove meat and leave at room temperature for 2 hours.
Step 2
Lubricate the grill grate with vegetable oil, put the steak on it and fry, making a minimum of manipulations. Ideally, the meat should only be turned once. It is better to fry the meat to the degree of medium.
Step 3
Cover the steak with foil to keep warm. Let the steak rest by transferring to a warm plate.
Step 4
Serve the steak with a roasted head of garlic.
Ingredients
a piece of beef meat 2-3 cm thick, the size of a palm - 1 pc
garlic - 1 head
vegetable oil
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
Beef
Bell pepper
Nut
Cherry tomatoes
Tajin
Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes
Total Reviews: 0
In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.
Beef
Cream
Mushrooms
Puff pastry
Blue cheese
Spinach
Video recipe
Collapsible Beef Wellington
Total Reviews: 0
Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.