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Steak New York
Cooking
Step 1
Remove meat and leave at room temperature for 2 hours.
Step 2
Lubricate the grill grate with vegetable oil, put the steak on it and fry, making a minimum of manipulations. Ideally, the meat should only be turned once. It is better to fry the meat to the degree of medium.
Step 3
Cover the steak with foil to keep warm. Let the steak rest by transferring to a warm plate.
Step 4
Serve the steak with a roasted head of garlic.
Ingredients
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