Remove meat and leave at room temperature for 2 hours.
Lubricate the grill grate with vegetable oil, put the steak on it and fry, making a minimum of manipulations. Ideally, the meat should only be turned once. It is better to fry the meat to the degree of medium.
Cover the steak with foil to keep warm. Let the steak rest by transferring to a warm plate.
Serve the steak with a roasted head of garlic.