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Pork dishes Recipes – Healthy and Tasty Ideas
Discover a delectable collection of pork dishes perfect for any occasion. From succulent roasts and flavorful stews to crispy bacon and juicy chops explore our recipes and unlock the secrets to cooking pork to perfection. Find inspiration for weeknight meals holiday feasts and everything in between.
Pork escalope in a frying pan
Many people think that fried pork escalope in a frying pan is a French dish. But today, many cuisines around the world have their own variations of the recipe.
Baked lard
Pork lard is a famous delicacy of Ukrainian cuisine. This unusual snack can be eaten cold or hot, combined with borsch or black bread. Bake lard with spices according to our recipe. To prepare, take a piece with more lard and less meat. You can use a
Pork aspic
No one knows exactly how kholodets was invented. It is quite possible that the broth with meat after a hearty evening meal was sent to cool in the cellar to be eaten the next day, where it turned into this famous jelly-like dish, which does not requi
Soviet-style shashlik
Why is the Soviet shashlik recipe still popular today? It requires a minimum amount of ingredients for the marinade - only onions and vinegar. And it is prepared from the most delicious part of the pork - the neck. In order for the Soviet shashlik wi
Pork chops in curry
Curry is an Indian spice based on turmeric, which is used to prepare various dishes and drinks. This spice goes well with meat. Cook pork chops with curry and you will get an unusual meat dish with an oriental flavor. Add basmati rice to such chops,
Pork in creamy sauce
Cream goes well with many products, and meat is no exception. To see for yourself, cook pork in a creamy sauce in a frying pan. Soft boneless tenderloin is ideal. It must be prepared before frying: wash thoroughly and remove excess films. Creamy sauc
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an
Pork shurpa
Shurpa is a dish that is both a first and a second course. It is a tasty, thick, rich soup with lots of vegetables and spices. Experienced cooks recommend taking fatty meat to prepare shurpa from pork. The ideal option is brisket or pork ribs. You ca
Ribs in a multicooker
There are two types of pork ribs: in the first, they are cut from the back (loin), in the second - from the breast part of the carcass. There are more veins on the breast part of the ribs, due to which the meat does not dry out during frying, and the
Ribs with potatoes in a saucepan
Step-by-step recipe for ribs with potatoes in a saucepan - proven and reliable, consisting of products that are difficult to spoil. Potatoes go well with pork ribs. Everything is stewed in a saucepan, does not take much effort. The potatoes are aroma
Pork with noodles
Buckwheat noodles with pork are a hearty dish for a festive table and for every day. Eating such noodles normalizes the nervous system after stress. It is perfect for lunch at work. Noodles contain many useful substances that have a beneficial effect
Baked Meatloaf
It will take a lot of time to make a baked meatloaf, but the result will please any housewife. The spices added to it will make the roll very aromatic and moderately spicy. It is ideal as a hot dish for a festive table or as a cold appetizer. Thanks
Roll in onion skins
A roll in a husk is a tasty and filling dish. This boiled roll is great for breakfast. It can be cut into thin slices for sandwiches. Also, pork in onion skins looks good on a festive table as an appetizer, since when sliced it looks very appetizing.
Pork for kids
Pork is a meat that contains a lot of fat and protein, so it is suitable for children who are engaged in active physical activity. Pork meat itself is quite heavy, but it is ideal for making meat cutlets. To make them healthier, make them in a steame
Pork ribs with aromatic herbs and bell pepper
Ribs are an incredibly tasty and filling lunch. Juicy meat on the bone with a thin layer of fat under a spicy-hot sauce with vegetables will become the main dish of your table.
Ribs in a cauldron
Ribs in a cauldron - a proven and very successful recipe. Pork ribs are stewed in a cauldron with vegetables, which simplifies the cooking process. The main thing is to monitor the stewing process so that the moisture in the cauldron does not evapora
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Roast pork with potatoes
The first roast pork appeared on the royal menu back in the 17th century. And already in the 18th century, during the reign of Peter I, this dish became almost the main one on the royal table. Today, this hearty and aromatic dish, as before, decorate
Pork shashlik with pickled onions
One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik
BBQ Ribs
There is a theory that Christopher Columbus brought barbecue sauce to Europe. He adopted it from the Indians who lived in what is now New Mexico. The Indians used the sauce to cook llama meat. Nowadays, the sauce is very popular and there are countle
Carbonate in the sleeve
Carbonade is a dish of French origin. It is a whole piece of pork that is rubbed with spices or coated with a marinade and then grilled over coals or baked in the oven.
Chops in an egg
Chops in egg and flour, cooked in a frying pan - this is the simplest and most accessible recipe. Spicy herbs of sunny Italy will make the aroma and taste of chops more piquant. The key to delicious chops in an egg is the right choice of meat. The ba
Salad roll
A roll of lard skin is a healthy and high-calorie food. It is well suited for a festive table both as a separate dish and as an appetizer. For the roll, choose a long piece of lard so that you can roll it up. When buying, give preference to lard from
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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