Mayonnaise

Layered salads are traditionally prepared for the festive table. They look great and can usually be made well in advance of the holiday.

Dressing is best with dense, nutritious vegetables; you can also add meat and cheese to the signature salad. This thick, spicy spread can be spread on wholemeal bread with a slice of turkey, Swiss cheese, lettuce and tomato.

In addition to crab meat, crab sticks or peeled shrimp are also suitable for preparing this salad. You can add watercress or parsley to the dressing.

Olivier with chicken is one of the most beloved varieties of this famous Soviet-Russian holiday salad, which, in our opinion, has a more delicate and delicate taste. Especially if you fill it with homemade mayonnaise! By the way, in this case, many p

Aioli is a garlic sauce from southern France. Its indispensable components are olive oil, egg yolks and lemon juice. Usually served with fish.

Blue cheese goes great with crispy lettuce, romaine lettuce or endive shoots. This thick, creamy sauce can be made with blue cheeses that crumble easily, from mild-tasting Danish blue cheese to savory varieties like Roquefort, Stilton or Gorgonzola.