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Corn salad with potato chips

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Corn salad with potato chips
0 Reviews
Cooking time: 15 min
Servings: 4 servings
Calories: 294.5 kcal
Fats: 20.3
Proteins: 4.5
Carbohydrates: 21.8

Step-by-Step Cooking Instructions

Step 1

Chips slightly knead without removing from the package. Cut crab sticks into circles 0.5 cm thick. Put chips, crab sticks and corn from a jar (drain the liquid) into a deep bowl, mix. Top with olive mayonnaise.

Ingredients

1 can (198 g) canned sweet corn
3 art. l. olive mayonnaise
2 packs (50g each) potato chips
100 g crab sticks

Categories

Mayonnaise Corn Crab sticks
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