Corn salad with potato chips

Name: Corn salad with potato chips
Total time: 15 min
Yield: 4 servings
Ingredients: 1 can (198 g) canned sweet corn; 3 art. l. olive mayonnaise; 2 packs (50g each) potato chips; 100 g crab sticks

Cookinero 17 January 2023

How to cook Corn salad with potato chips

Step 1

Chips slightly knead without removing from the package. Cut crab sticks into circles 0.5 cm thick. Put chips, crab sticks and corn from a jar (drain the liquid) into a deep bowl, mix. Top with olive mayonnaise.