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Cereal dishes Recipes – Healthy and Tasty Ideas
Explore our delicious selection of cereal dishes perfect for breakfast brunch or a quick snack. Discover creative recipes beyond the bowl from cereal bars and cookies to innovative desserts and savory creations all featuring your favorite cereals. Find easy-to-follow instructions and ingredient lists for both classic and contemporary cereal-based recipes. Elevate your cereal game and inspire your culinary adventures.
Pilaf with bulgur in a multicooker
Bulgur is a great replacement for all the usual cereals. Cooked, dried and crushed wheat grains have been present in the diet of the inhabitants of the Middle East for over 3,500 years. The benefits of bulgur are invaluable - it contains B vitamins,
Fried rice with vegetables
Fried rice with bell pepper, zucchini and broccoli in soy sauce is a colorful and healthy combination! Can be served as a side dish or as a main course.
Buckwheat with dried mushrooms
Buckwheat is one of the healthiest cereals, which contains dietary fiber, phosphorus, magnesium and other useful elements. If you cook buckwheat porridge with dried mushrooms, you will get a hearty and nutritious dish. The most delicious dried mushro
Uzbek pilaf
How to cook Uzbek pilaf? In the homeland of this dish, they believe that real Uzbek pilaf can only be cooked in a cauldron. Chefs know how to cook the right pilaf according to the classic recipe so that it is tasty and crumbly. To do this, you should
Pilaf with mussels
The homeland of pilaf is the Middle East and India. Today, this dish has gained popularity all over the world. The classic pilaf recipe includes rice and lamb, but the ingredients can be easily changed. Each housewife has her own version of this dish
Bulgur pilaf
Bulgur is the same wheat, only treated with boiling water, dried and crushed. Bulgur is in the greatest demand in eastern countries. It is one of the most nutritious cereals, it contains a large amount of fiber, potassium, phosphorus and iron. It is
Buckwheat with meat and vegetables
If you think that the taste of buckwheat can't be improved, we hasten to assure you of the opposite: this cereal has enormous potential. It can be boiled, baked and fried. The last point interests us the most. Buckwheat with pork, onions, carrots
Pilaf in a pumpkin
Plov in pumpkin in the oven is considered one of the most favorite dishes of the people of Azerbaijan. The most important thing in it is the right pumpkin. It is better to choose small fruits, as they cook quickly and are usually sweeter. Plov in pum
Bulgur with squid
Squid is a mollusk that is widely used in cooking. The product is considered dietary, but it contains a lot of protein, so it perfectly saturates the body. It is important not to overcook the squid so that it remains soft and elastic. Bulgur goes wel
Buckwheat with chicken liver
Buckwheat with chicken liver is a hearty hot dish that can replace a full lunch or dinner. Fragrant buckwheat with liver will take you a minimum of time to prepare, will go well with fresh and stewed vegetables and spices. A rich dish, rich in fiber
Spinach risotto
Risotto is an Italian rice dish with a soft, creamy taste. To make risotto with spinach according to our recipe, you need to choose round-grain starchy rice. Spinach gives this dish an original green color.
Bulgur in a multicooker
Bulgur is wheat processed in a special way. This results in a healthy cereal that can be included in the diet of those who are on a diet or suffer from diabetes.
Bulgur with dried fruits
Breakfast is one of the main meals. In the morning, you need to provide your body with strength and energy for new things! That is why it is best to start your day with porridge! Porridge made from bulgur with dried fruits is a very filling and high-
Pork pilaf in a frying pan
The step-by-step recipe for pilaf with pork in a frying pan on the stove cannot be attributed to traditional Asian dishes, since they prefer to use beef or lamb for this dish. But the recipe for crumbly pilaf from pork in a frying pan is in modern Ru
Uzbek lamb pilaf
The most famous traditional dish of Central Asia is, of course, pilaf! The dish has many cooking options, but rice, meat and carrots are its constant ingredients! The addition of garlic, seasonings and spices makes the taste of pilaf interesting: cum
Paella with vegetables
Vegetable paella is a tasty, healthy and very filling dish that can be safely included in a diet menu as breakfast or lunch. Vegetable paella will appeal to vegetarians and even children. After all, it is so bright, aromatic and appetizing.
Buckwheat with kefir for weight loss
To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe
Bulgur with onions and carrots
Bulgur with carrots and onions is a quick and filling dish for vegetarians and those watching their figure. Add some garlic to it, and its taste will sparkle with new shades. Don't forget about spices: coriander goes well with stewed vegetables,
Pilaf with champignons
Plov with champignons is an ideal lunch recipe for those who are fasting or do not eat meat at all. The dish can be cooked in a cauldron or a frying pan. The main thing is to choose one of the main ingredients correctly - rice. Loose rice varieties a
Corn grits mamalyga
Mamalyga is a steeply brewed porridge made from corn grits, although it does resemble bread, albeit remotely. It's all about the consistency: mamalyga is so dense that you can't scoop it up with a spoon. The dish needs to be cut either with a
Risotto with chicken
Many sources classify risotto as haute cuisine, but it is quite easy to make classic risotto at home. To make it work, it is important to choose the right rice. For chicken risotto, we used carnaroli, but it can be replaced with arborio.
Tabouleh
Tabbouleh, or “mixed vegetables,” is made all over the Middle East and North Africa. Chefs mix different types of vegetables and greens with bulgur or couscous into one dish and serve. The salad is dressed with lemon juice and olive oil. The grains a
Paella with fish
In the 15th century, paella was considered a poor man's food in Spain. The dish was invented by the inhabitants of the Albufera lake area in Valencia. In that area, peasants grew rice, which was their main food. They added to the cereal whatever
Buckwheat with meat in a multicooker
Buckwheat with meat in a multicooker is a simple and healthy dish. Buckwheat contains many complex carbohydrates and valuable microelements. The dish is prepared in a multicooker, thanks to which, buckwheat becomes crumbly and juicy.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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