Salmon with Lemon Anise Sauce

Name: Salmon with Lemon Anise Sauce
Total time: 30 min
Yield: 2 servings
Ingredients: olive oil - 2 tbsp.; salt; 100 g fresh salmon fillet; lemon (peel, juice); 1 tsp dried anise; 70 g of any green salad; Bulgarian pepper

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Cooking time: 30 min

Servings: 2 servings

Calories: 273 kcal

Step-by-Step Cooking Instructions

Step 1

In a bowl, mix the juice of 2 lemons, salt, pepper, and dried anise. Set aside for 30 min. Salmon cut into thin strips and pour the resulting mixture, let marinate, 10 minutes. Sort the lettuce, rinse well and dry. Serve fish on lettuce leaves, garnish with lemon wedge and lemon anise sauce.

Ingredients

olive oil - 2 tbsp.

salt

100 g fresh salmon fillet

lemon (peel, juice)

1 tsp dried anise

70 g of any green salad

Bulgarian pepper

Reviews: 0

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