Pancakes, Rye pancakes, Orange mousse, Waffle crumb, Alexey Besedin, The oven, Recipes from the chef, Maslenitsa 2020

Rye pancakes with orange mousse and waffle crumbs from Alexey Besedin

Ingredients

Servings 8
  • 1 liter of milk
  • 50 g melted butter
  • 15 g of salt
  • 40 g sugar
  • 200 g rye flour
  • 10 g kvass wort
  • 2 eggs
  • 640 g curd cheese
  • 120 g orange jam
  • waffle crumb
  • berry sauce
  • mint leaves

Cooking

Step 1

Prepare pancakes. First mix all liquid ingredients, then add flour. Stir until a homogeneous dough is formed. Bake pancakes in a well-heated pan.

Step 2

Prepare the filling by mixing cream cheese with orange jam.

Step 3

Spread the filling on 2 pancakes, roll up. Cut each pancake in half, dip the open ends in the waffle crumbs. Put on a plate and decorate with berry sauce.

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