Rye pancakes with orange mousse and waffle crumbs from Alexey Besedin
Ingredients
Servings 8- 1 liter of milk
- 50 g melted butter
- 15 g of salt
- 40 g sugar
- 200 g rye flour
- 10 g kvass wort
- 2 eggs
- 640 g curd cheese
- 120 g orange jam
- waffle crumb
- berry sauce
- mint leaves
Cooking
Step 1
Prepare pancakes. First mix all liquid ingredients, then add flour. Stir until a homogeneous dough is formed. Bake pancakes in a well-heated pan.
Step 2
Prepare the filling by mixing cream cheese with orange jam.
Step 3
Spread the filling on 2 pancakes, roll up. Cut each pancake in half, dip the open ends in the waffle crumbs. Put on a plate and decorate with berry sauce.