Prepare pancakes. First mix all liquid ingredients, then add flour. Stir until a homogeneous dough is formed. Bake pancakes in a well-heated pan.
Prepare the filling by mixing cream cheese with orange jam.
Spread the filling on 2 pancakes, roll up. Cut each pancake in half, dip the open ends in the waffle crumbs. Put on a plate and decorate with berry sauce.