Rabbit leg with vegetable sauté
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Description
Dish from the main menu of cafe Kompot
Step-by-Step Cooking Instructions
Step 1
Grate the rabbit leg with salt, pepper and butter and leave to marinate with thyme sprigs for 1-1.5.
Step 2
Fry the leg in butter in a frying pan. Pour milk and cream and put on a slow fire under the lid to languish for about an hour, at the end add mustard and salt.
Step 3
Separately, fry chopped vegetables in butter in a frying pan with a cube: eggplant, zucchini, onion, bell pepper, carrots.
Step 4
Put the rabbit leg on a plate, sauté vegetables next to it and garnish with a sprig of basil.
Ingredients
rabbit leg - 200 gr.
salt - 2 gr.
pepper - 1 gr.
thyme - 2 sprigs
milk - 150 gr.
cream 33% - 150 gr.
butter - 30 gr.
mustard - 20 g.
eggplant - 30 gr.
zucchini - 30 gr.
onion - 30 gr.
Bulgarian pepper - 30 gr
carrots - 30 gr.
basil - 2 gr.
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