Rabbit leg with vegetable sauté

Ingredients

• rabbit leg - 200 gr.
• salt - 2 gr.
• pepper - 1 gr.
• thyme - 2 sprigs
• milk - 150 gr.
• cream 33% - 150 gr.
• butter - 30 gr.
• mustard - 20 g.
• eggplant - 30 gr.
• zucchini - 30 gr.
• onion - 30 gr.
• Bulgarian pepper - 30 gr
• carrots - 30 gr.
• basil - 2 gr.

Cooking

Step 1

Grate the rabbit leg with salt, pepper and butter and leave to marinate with thyme sprigs for 1-1.5.

Step 2

Fry the leg in butter in a frying pan. Pour milk and cream and put on a slow fire under the lid to languish for about an hour, at the end add mustard and salt.

Step 3

Separately, fry chopped vegetables in butter in a frying pan with a cube: eggplant, zucchini, onion, bell pepper, carrots.

Step 4

Put the rabbit leg on a plate, sauté vegetables next to it and garnish with a sprig of basil.