Rabbit leg with vegetable sauté

Name: Rabbit leg with vegetable sauté
Total time: 40 min
Yield: 1
Cuisine: Author's
Ingredients: rabbit leg - 200 gr.; salt - 2 gr.; pepper - 1 gr.; thyme - 2 sprigs; milk - 150 gr.; cream 33% - 150 gr.; butter - 30 gr.; mustard - 20 g.; eggplant - 30 gr.; zucchini - 30 gr.; onion - 30 gr.; Bulgarian pepper - 30 gr; carrots - 30 gr.; basil - 2 gr.

0 Reviews

Recipe cuisine: Author's

Cooking time: 40 min

Servings: 1

Description

Dish from the main menu of cafe Kompot

Cooking

Step 1

Grate the rabbit leg with salt, pepper and butter and leave to marinate with thyme sprigs for 1-1.5.

Step 2

Fry the leg in butter in a frying pan. Pour milk and cream and put on a slow fire under the lid to languish for about an hour, at the end add mustard and salt.

Step 3

Separately, fry chopped vegetables in butter in a frying pan with a cube: eggplant, zucchini, onion, bell pepper, carrots.

Step 4

Put the rabbit leg on a plate, sauté vegetables next to it and garnish with a sprig of basil.

Ingredients

rabbit leg - 200 gr.

salt - 2 gr.

pepper - 1 gr.

thyme - 2 sprigs

milk - 150 gr.

cream 33% - 150 gr.

butter - 30 gr.

mustard - 20 g.

eggplant - 30 gr.

zucchini - 30 gr.

onion - 30 gr.

Bulgarian pepper - 30 gr

carrots - 30 gr.

basil - 2 gr.

Author

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Total Reviews: 0

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