Rabbit leg with vegetable sauté

Cookinero 23 Jan 2023

Dish from the main menu of cafe Kompot

How to cook Rabbit leg with vegetable sauté

Step 1

Grate the rabbit leg with salt, pepper and butter and leave to marinate with thyme sprigs for 1-1.5.

Step 2

Fry the leg in butter in a frying pan. Pour milk and cream and put on a slow fire under the lid to languish for about an hour, at the end add mustard and salt.

Step 3

Separately, fry chopped vegetables in butter in a frying pan with a cube: eggplant, zucchini, onion, bell pepper, carrots.

Step 4

Put the rabbit leg on a plate, sauté vegetables next to it and garnish with a sprig of basil.

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