"Petelinka" for vegetarians

Ingredients

• package chicken fillet "Petelinka" 1 pc.
• vegetable oil for frying 4-5 l
• eggplant 1 pc.
• broccoli 5-6 pcs.
• cauliflower 100 g
• malt. bolg. pepper 1 pc.
• green beans 100-150 g
• salt pepper
• greens (any) for decoration 2 l

Cooking

Step 1

Chicken fillet "Petelinka" is washed, blotted with a napkin and cut into pieces.

Step 2

We cut the Bulgarian sweet pepper into small cubes. We divide the cauliflower and broccoli into parts and take several inflorescences. Peel the eggplant and cut into cubes. Add green string beans and fry all this until cooked in a pan in vegetable oil until cooked. Be sure to salt and pepper.

Step 3

In another frying pan over low heat in vegetable oil, fry the chicken leg. Salt and pepper. We fry until ready.

Step 4

When the vegetables and chicken are ready, combine them, mix and sprinkle with herbs on top.

Step 5

Delicate "Petelinka" for vegetarians is ready!