Pasta with cucumber, chicken and spinach
Cucumber gives this dish an unusually fresh taste, as a sauce for pasta here minced mushrooms and chicken with an egg.
Ingredients
Servings 4- spinach s / m - 100 g
- champignons - 200 g
- spaghetti - 250 g
- minced chicken (or meat) - 250 g
- salt pepper
- egg - 2 pcs.
- parmesan - 30 g
- cucumber - 1 pc.
- olive oil
Cooking
Step 1
Grind mushrooms with a blender, mix with minced meat. Fry in a pan with oil. Break the eggs into it and fry, breaking them with a spatula and stirring. Salt, pepper.
Step 2
Boil spaghetti according to instructions.
Step 3
Add spinach to skillet, cook until tender.
Step 4
Grate cucumber for Korean carrots, mix with spaghetti.
Step 5
Lay out the spaghetti and minced meat. Sprinkle with grated parmesan. Enjoy your meal!