Raisin, Pasta, Cauliflower, Parmesan, Pine nuts, Saffron

Pasta with cauliflower, raisins and pine nuts

Raisins and pine nuts turn cauliflower pasta into a fabulous dish.

Ingredients

Servings 6
  • saffron - pinch
  • olive oil 5 tbsp
  • onion 2 pcs.
  • cauliflower 500 g
  • raisins 2 tbsp
  • pasta 400 g
  • parsley - a few sprigs
  • pine nuts 4 tbsp
  • grated parmesan - for serving

Cooking

Step 1

Finely chop the onion, parsley, disassemble the cabbage into inflorescences.

Step 2

Soak saffron in 4 tbsp. boiling water.

Step 3

In a saucepan, heat half the oil, simmer the onion for 12-15 minutes. Shift. Boil cabbage for 5 minutes. Boil pasta according to instructions.

Step 4

Heat the remaining oil in a saucepan and fry the cabbage for 2 minutes. Add raisins, saffron water and simmer covered for a couple of minutes. Add pasta with onions. Stir in pine nuts and parsley.

Step 5

Sprinkle with grated parmesan when serving. Enjoy your meal!

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