Pasta with cauliflower, raisins and pine nuts
Raisins and pine nuts turn cauliflower pasta into a fabulous dish.
Ingredients
Servings 6- saffron - pinch
- olive oil 5 tbsp
- onion 2 pcs.
- cauliflower 500 g
- raisins 2 tbsp
- pasta 400 g
- parsley - a few sprigs
- pine nuts 4 tbsp
- grated parmesan - for serving
Cooking
Step 1
Finely chop the onion, parsley, disassemble the cabbage into inflorescences.
Step 2
Soak saffron in 4 tbsp. boiling water.
Step 3
In a saucepan, heat half the oil, simmer the onion for 12-15 minutes. Shift. Boil cabbage for 5 minutes. Boil pasta according to instructions.
Step 4
Heat the remaining oil in a saucepan and fry the cabbage for 2 minutes. Add raisins, saffron water and simmer covered for a couple of minutes. Add pasta with onions. Stir in pine nuts and parsley.
Step 5
Sprinkle with grated parmesan when serving. Enjoy your meal!