Vegetables, Cheese, Tomatoes, Eggs, Bread

Omelette with tomatoes and parmesan

Ingredients

  • 2 large eggs
  • 2 Art. l. grated parmesan
  • 6 art. l. low-fat cream or whole milk
  • piece of butter
  • 2-3 basil leaves
  • 1 plum tomato

Cooking

Step 1

Cut the plum tomato into slices and fry it in butter for 1 minute. Add the grated Parmesan to the egg and cream mixture. Pour the resulting mixture into the pan with the tomatoes and stir. Transfer to a plate. Sprinkle with a few basil leaves and a little Parmesan and serve with a slice of toasted ciabatta bread.

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