Apples, Charlotte, Oat flour, Almond flour, Pies, Charlotte with apples

Oatmeal charlotte with apples

Wonderful apple charlotte made from oatmeal, crumbly and tender. It is prepared very quickly - you just need to mix all the ingredients in a mixer and chop the apples.

Ingredients

Servings 5
  • 125 g butter (soft, room temperature)
  • 150 g sugar
  • 3 eggs
  • 60 g wheat flour
  • 200 g oatmeal
  • 1 tsp baking powder
  • 4 apples
  • 2 tbsp almond flour (ground almonds)
  • cinnamon to taste
  • handful of raisins (optional)

Cooking

Step 1

Preheat oven to 180 degrees.

Step 2

Beat butter and sugar thoroughly in a mixer. Add eggs one at a time without stopping the mixer. Add both types of flour and baking powder and mix thoroughly again.

Step 3

Add oatmeal. If you don't have it, grind the oatmeal in a blender. The dough should have the consistency as shown in the photo.

Step 4

Cover the form (20 - 23 cm) with paper, grease the sides with oil. Lay out 2/3 of the dough. Then a layer of diced apples, raisins, sprinkle with almond flour, cinnamon and lay out the remaining dough.

Step 5

Bake in the oven for a little over an hour. Check readiness with a toothpick.

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