Mulled wine Moroccan Mandarin
Mulled wine was, is and will be a wonderful option for a warming drink for the winter. And if its recipe is inspired by trips to sunny Morocco, a special chic of long-distance travel is added to the bright taste and aroma.
Ingredients
Servings 2- Red dry wine - 300 ml
- Tangerine peel - 6 g
- Lemon peel - 4 g
- Mandarin syrup - 40 ml
- Cinnamon - 2 sticks
- Cloves - 1 g
- Star anise - 2 g
Cooking
Step 1
Mix all ingredients and heat until boiling. Pour into serving bowl. Submit immediately.