Meatballs in a ham crust
Meatballs exist as if on purpose for the
sacrificial children. Even the most notorious privy will not be able to refuse them.
edit. An adult, even more so.
Ingredients
Servings 1- salt
- tomato - 2 pcs
- 20 g of capers
- cottage cheese - low-fat, 1 tbsp. l.
- olive oil - 2 tbsp.
- 1 sprig fresh thyme
- 125 g mixed minced meat (beef and pork)
- 1 tsp capers
- 200 g potatoes
- 1 st. l. breadcrumbs
- 2 slices of ham
Cooking
Step 1
Peel potatoes, wash, cut in half. Boil 15-20 min. in boiling salted water. Drain the water, dry the potatoes.
Step 2
Meanwhile, wash the thyme and chop finely. Mix minced meat with breadcrumbs, cottage cheese and thyme, season with salt and pepper. Form two sausages from a mixture of minced meat with cottage cheese and thyme, wrap them with slices of ham, secure with skewers or toothpicks.
Step 3
Heat the oil in a frying pan, fry the meatballs in the ham on all sides for 10 minutes. Take out and keep warm. Wash tomatoes, chop coarsely.
Step 4
Fry, stirring, 2 minutes. in the same pan where the meatballs were fried. Season with salt and pepper. Put the meatballs on a plate, garnish with potatoes, tomatoes and capers.