Carpaccio of tomatoes with mint mix and ricotta

Cooking

Step 1

Cut the tomatoes into thin circles, put on a plate in an even layer, sprinkle with powdered sugar, lightly burn with a burner, put ricotta cheese on top of the tomatoes in slices.

Step 2

Sprinkle the carpaccio with nuts, mint, top with mixed salad, drizzle with olive oil and sprinkle with black pepper.

Ingredients

tomatoes - 125 g
ricotta cheese - 20 g
pine nuts - 2 g
peppermint - 2 g
mix salad - 10 g
powdered sugar - 2 g
olive oil - 3 g
black pepper - 1g

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