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Carpaccio of tomatoes with mint mix and ricotta

Carpaccio of tomatoes with mint mix and ricotta

Ingredients

Step 1

Cut the tomatoes into thin circles, put on a plate in an even layer, sprinkle with powdered sugar, lightly burn with a burner, put ricotta cheese on top of the tomatoes in slices.

Step 2

Sprinkle the carpaccio with nuts, mint, top with mixed salad, drizzle with olive oil and sprinkle with black pepper.