Mango, Ice cream, Sherbet

Mango sherbet

Ingredients

Servings 4
  • 2 medium mangoes
  • ½ cup sugar
  • ½ glass of water
  • 1 st. l. lime juice

Cooking

Step 1

Combine water and sugar in a small saucepan, bring to a boil and cook over medium heat until sugar dissolves, about 5 minutes. Remove from fire and cool.

Step 2

Peel the mango and cut the flesh from the pit. Grind the mango into a puree. Mix puree, lime juice and sugar syrup.

Step 3

Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.

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