Mango sherbet

Name: Mango sherbet
Total time: 20 min
Yield: 4
Ingredients: 2 medium mangoes; ½ cup sugar; ½ glass of water; 1 st. l. lime juice

Cookinero 30 October 2022

How to cook Mango sherbet

Step 1

Combine water and sugar in a small saucepan, bring to a boil and cook over medium heat until sugar dissolves, about 5 minutes. Remove from fire and cool.

Step 2

Peel the mango and cut the flesh from the pit. Grind the mango into a puree. Mix puree, lime juice and sugar syrup.

Step 3

Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.