Kiwi baked in dough
The taste of kiwi cannot be defined in one word. Everyone finds in it those fruits that they love the most: for some it is a combination of strawberries, bananas and lemons, for others - strawberries, melons and pineapples.
Ingredients
Servings 4 servings- half an orange
- flour - 300 g
- butter - 75 g
- 25 g powdered sugar
- 4 kiwis
- egg - 1 pc
Cooking
Step 1
Grate the zest on a fine grater. Squeeze juice. Zest and 2 tbsp. l. juice mixed with flour, butter and powdered sugar.
Step 2
Knead the dough, roll it into a ball. Wrap in foil or plastic wrap and refrigerate for 30 minutes. Then roll out the dough into a thin layer so that it can be cut into 4 rectangles measuring 20x15 cm.
Step 3
Peel the kiwi and place one on each dough rectangle. Wrap the kiwi in the dough, bend the free edges of the dough and pinch, leaving a small hole on top for steam to escape during baking.
Step 4
Line a baking sheet with baking paper. Cut out leaves from the rest of the dough, lightly moisten with water and glue on top.
Step 5
Brush kiwi pies with a brush with a beaten egg and place on a baking sheet. Bake in the oven at 180°C for 15 minutes. Serve warm.