Fried pies with jam

Ingredients

• milk - 1 tbsp.
• egg - 1 pc.
• flour - 3 tbsp.
• sugar - 3 tbsp. l.
• sol - 1 h. l.
• butter - 2 tbsp. l.
• dry yeast - 2 tsp
• apple jam - 250 g
• vegetable oil - for frying

Cooking

Step 1

I made the dough in a bread maker. Put the ingredients in the indicated order in the HP bowl and turn on the "Dough" mode. At the end of the kneading, remove the dough and HP bowls, put in a bowl dusted with flour, and leave for 20 minutes in a warm place.

Step 2

Divide the dough into 2 parts, roll each into a layer and cut circles with a glass.

Step 3

Put on each circle for 1 tsp. apple jam, pinch the pies, let stand in a warm place for 20 minutes.

Step 4

Heat the vegetable oil and fry the pies on both sides until golden brown.

Step 5

Enjoy your meal!