Fried bananas with cream
Ingredients
- 200 ml cream with 20% fat
- 4 bananas
- butter - 2 tbsp.
- 5th century l. Sahara
Cooking
Step 1
Melt the butter in a pan, add sugar. Cook over medium heat until it starts to melt. Stir, add coarsely chopped bananas. Fry for 1 minute, pour in the cream and after 2 minutes. remove from fire. Serve with oatmeal cookies.