Fried bananas with cream

Cooking time: 15 min
Calories: 579 kcal
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Cooking

Step 1

Melt the butter in a pan, add sugar. Cook over medium heat until it starts to melt. Stir, add coarsely chopped bananas. Fry for 1 minute, pour in the cream and after 2 minutes. remove from fire. Serve with oatmeal cookies.

Ingredients

200 ml cream with 20% fat
4 bananas
butter - 2 tbsp.
5th century l. Sahara

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