Enchiladas with chicken

Ingredients

• tortillas - 4 pcs.
• onion - 1 pc.
• garlic - 4 teeth
• chili pepper - 1 pc.
• chopped tomatoes in water - 400 ml
• sugar - 2 h. l.
• minced chicken - 500 g
• ground chili - a pinch
• cumin - 1 tsp.
• oregano - 1 tsp. l.
• Coriander - 1 tsp. l.
• cheese - 300 g
• olive oil

Cooking

Step 1

For the sauce in a blender, chop: onion, garlic, chili.

Step 2

Heat oil in a saucepan, fry chopped vegetables.

Step 3

Add tomatoes, salt, sugar. Boil a little.

Step 4

In a large frying pan, fry minced chicken in oil, salt, pepper, add oregano, cumin and coriander.

Step 5

Put the minced meat on the tortilla, sprinkle with grated cheese, roll up.

Step 6

Pour half of the sauce into the mold, lay out the tubules. Pour the remaining sauce, sprinkle with grated cheese.

Step 7

Bake at 180 degrees for 20 minutes. Enjoy your meal!