Elk baked in foil

Ingredients

• elk (in the description, you can replace it with beef)
• bacon
• garlic 4 cloves
• salt, pepper to taste

Cooking

Step 1

Piece of meat.

Step 2

We stuff with garlic, salt, pepper.

Step 3

Wrap the meat tightly with bacon and secure with chef's string.

Step 4

Fry in a pan until golden brown.

Step 5

We spread on the foil richly oiled and wrap.

Step 6

We send it to the oven for 5 hours at a temperature not higher than 90 degrees.

Step 7

Ready dish. Enjoy your meal.