Elk baked in foil

Name: Elk baked in foil
Total time: 5 h
Yield: 6
Cuisine: Norwegian
Ingredients: elk (in the description, you can replace it with beef); bacon; garlic 4 cloves; salt, pepper to taste

Cookinero 15 Jan 2023

14260

A worthy holiday meal.

How to cook Elk baked in foil

Step 1

Piece of meat.

Step 2

We stuff with garlic, salt, pepper.

Step 3

Wrap the meat tightly with bacon and secure with chef's string.

Step 4

Fry in a pan until golden brown.

Step 5

We spread on the foil richly oiled and wrap.

Step 6

We send it to the oven for 5 hours at a temperature not higher than 90 degrees.

Step 7

Ready dish. Enjoy your meal.

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Recipe cuisine: Norwegian

Cooking time: 5 h

Servings: 6

Calories: 424.8 kcal

Fats: 19.3

Proteins: 61.4

Carbohydrates: 1.1

Ingredients

elk (in the description, you can replace it with beef)

bacon

garlic 4 cloves

salt, pepper to taste

Elk baked in foil - FAQ About Ingredients, Baking Time and Storage

Can I use beef instead of elk for this recipe?

Yes, beef (like chuck roast or brisket) can be substituted for elk. Adjust cooking time as needed since beef may cook faster or slower depending on the cut.

How should I store leftovers, and how long will they last?

Store leftovers in an airtight container in the fridge for up to 3–4 days. For longer storage, freeze for up to 3 months.

Can I make this recipe low-carb or keto-friendly?

Absolutely! This recipe is already low-carb. Just ensure your bacon and seasonings are sugar-free to keep it keto-compliant.

What’s the best way to reheat the elk without drying it out?

Reheat gently in the oven at 150°C (300°F) wrapped in foil with a splash of broth, or use a low-power microwave setting.

What sides pair well with this dish?

Try roasted vegetables, mashed cauliflower, or a fresh green salad to complement the rich, savory flavors.

Can I skip the bacon for a leaner version?

Yes, but the bacon adds moisture and flavor. For a leaner option, brush with olive oil and increase seasoning.

How can I adjust portion sizes for fewer servings?

Use a smaller cut of meat and reduce ingredients proportionally. Cooking time may decrease—check for doneness earlier.

Is it possible to prepare this dish ahead of time?

Yes! Prep the meat and refrigerate it (stuffed and wrapped) up to 24 hours before cooking for deeper flavor.

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