Eggs, Pesto, Easter, Stuffed eggs

Eggs stuffed with pesto

Ingredients

Servings 6
  • 6 boiled eggs
  • 3 art. l. cream cheese or ricotta
  • 2 tbsp. l. pesto sauce
  • 1 st. l. lemon juice
  • 1 Art. l. olive oil
  • salt, freshly ground black pepper

Cooking

Step 1

Peel the eggs and cut in half.

Step 2

Put the yolks in a bowl and mash with a fork. Add cheese and pesto, olive oil and lemon juice, salt and pepper. Mix well.

Step 3

Transfer the mixture to a pastry bag and fill the egg halves.

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