Dallas T-bone steak (grilled)

Ingredients

• dallas steak - 600 g
• olive oil for frying - 25 ml
• rosemary - 1 sprig
• coarse black pepper - to taste
• sea salt (sea salt flakes) - to taste
• dry chili - to taste

Cooking

Step 1

Heat up some olive oil and add chopped rosemary. Let cool.

Step 2

Brush the steak with prepared rosemary oil and season with black pepper. Put on a well-heated grill and fry on one side for 1 minute. Rotate the steak 90 degrees, flip to the other side and cook until desired doneness. We put it in the oven or in a wood-fired oven and cook until the desired roasting.

Step 3

Let the meat rest for 3-4 minutes. Sprinkle coarse salt and black pepper on top.