Coffee pancakes

Ingredients

• 240 g flour
• 1 st. l. coffee
• 2 Art. l. Sahara
• 1 tsp baking powder
• 30 g butter
• 250 ml milk
• 1 egg
• a pinch of salt
• 1/2 pack of cottage cheese
• 1/4 cup cream
• 1/2 bar of milk chocolate

Cooking

Step 1

Mix the sifted flour, coffee powder, sugar, baking powder, salt until smooth.

Step 2

Melt butter. Add milk, melted butter and egg to dry ingredients.

Step 3

Beat the dough with a mixer or whisk. It should not be too liquid.

Step 4

Heat up a non-stick frying pan. Pour the batter with a spoon and fry the pancakes on both sides without oil.

Step 5

Add cream (to the desired consistency), sugar and beat with a blender until tender. Melt the chocolate in a water bath. When serving, pour pancakes with curd cream and chocolate.