Cherry pie with cottage cheese

How to cook Cherry pie with cottage cheese
Step 1
Preheat oven to 200˚C. In the bowl of a food processor, combine butter, sugar and flour. Pour into a 24 cm baking dish and flatten with your hands.
Step 2
Beat the cottage cheese, egg, sugar and vanilla extract with a mixer. Transfer to dough.
Step 3
Remove pits from cherries. Mix cherries, sugar and cinnamon. Put on the curd filling. Sprinkle the cake with almond flakes.
Step 4
Place the cake in the oven and bake for 10 minutes, then lower the temperature to 175°C and bake for another 25 minutes. Cool the finished cake in the form.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a