Cherry pie with cottage cheese

Ingredients

• 1 cup flour
• 100 g butter
• 1/3 cup sugar
• 200 g fat cottage cheese
• 1 egg
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 600 g cherries
• 1/3 cup sugar
• 1/2 tsp cinnamon
• 2 tbsp. l. almond petals

Cooking

Step 1

Preheat oven to 200˚C. In the bowl of a food processor, combine butter, sugar and flour. Pour into a 24 cm baking dish and flatten with your hands.

Step 2

Beat the cottage cheese, egg, sugar and vanilla extract with a mixer. Transfer to dough.

Step 3

Remove pits from cherries. Mix cherries, sugar and cinnamon. Put on the curd filling. Sprinkle the cake with almond flakes.

Step 4

Place the cake in the oven and bake for 10 minutes, then lower the temperature to 175°C and bake for another 25 minutes. Cool the finished cake in the form.