Cheese waffles
Very tasty with thick sour cream, and if you add lightly salted red fish, it will be absolutely perfect! I don’t have a stationary waffle iron, I cook in silicone molds for making waffles in the oven.
Ingredients
- 100 g hard cheese, coarsely grated
- 2 eggs
- 1 1/2 cups flour
- 1 tbsp milk
- 1/2 tsp salt, a pinch of black pepper
Cooking
Step 1
Beat the eggs very well with a mixer until fluffy foam. Whisking constantly, add the milk and then the rest of the ingredients. Bake waffles in a waffle iron. I baked in the oven in silicone molds at 180 degrees. When they were already browned, I turned the forms so that the waffles were on the baking sheet and released them. And baked for another five minutes so that they browned on the other side.