Celery, Soy sauce, Walnuts

Celery in walnut sauce

Ingredients

Servings 4 servings
  • handful of walnuts
  • garlic - 2 cloves
  • 3 celery stalks
  • rice vinegar - 2 tbsp. l.
  • 3 black peppercorns
  • egg yolk
  • 2 star anise
  • 2.5 st. l. soy sauce

Cooking

Step 1

1. Peel the top thin skin of the celery. Cut into small sticks. Peel and mince the garlic. 2. Put the celery in a bowl. Add star anise, black pepper and half the minced garlic. Pour rice vinegar, soy sauce, mix and let stand for 25 minutes. 3. Chop the nuts with a knife, mix with the remaining garlic and slightly beaten yolk. Transfer the celery to a salad bowl, season with the resulting sauce.

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