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Spicy zucchini salad for the winter
Pea soup with bacon
Pumpkin chips
Belarusian potato pancakes
Fluffy pancakes
Puff pastry and pate pie
Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Cucumber and Apple Smoothie
A quick recipe for a healthy breakfast. Smoothie is a thick drink made from berries, fruits, and vegetables. California is considered the birthplace of this cocktail. However, now the drink is popular all over the world as a quick and dietary breakfa
Fresh cabbage soup
Shchi is rightfully considered one of the most popular dishes of national Russian cuisine. The dish can be prepared with different ingredients, but the main and invariable one is cabbage.
Milk soup with vegetables
Milk soup with vegetables is a Latvian dish. The original recipe is based on the fact that all vegetables should be boiled in water, and then they are put into milk, boiled for a few minutes and turned off. Here you can find a milk soup prepared not
Bowl with couscous, chicken, mushrooms and bell peppers
In the East, this dish is called "Buddha's Bowl". There is a legend that says that Buddha ate from a small deep bowl. Ordinary passers-by filled this bowl. Therefore, Buddha ate the simplest products. In European countries, the dish was
Beer Battered Shrimp
Beer battered shrimp are a great crispy snack. Beer batter is used to prepare seafood and fish dishes - it is the basis of Japanese cuisine. The light and crispy batter is the perfect complement to the delicate taste of king prawns.
Chicken Breast Burger
A burger is a popular American dish that has become a symbol of fast food. It is very filling and tasty, but at the same time, it is harmful to your figure. And all because the products used to prepare it are often not the healthiest. Prepare a burge
Chebureki in a frying pan
It is best not to buy, but to cook this dish at home in a frying pan, so as not to worry about its composition. If you were looking for a recipe for ideal chebureks, you have just found it. In just an hour you will be able to enjoy a hot, tasty and c
Salad with radish, cheese and carrots
Radish is a healthy vegetable used in cooking in different countries for a long time. We often ignore it, but in vain. After all, radish contains phytoncides that protect the body from viruses, which is especially important in winter. And the hotter
Potato pie with cheese
Diversify simple potato dishes with a new recipe. A very interesting potato pie with cheese and sausages in a ricotta and feta filling.
Sauce for rolls at home
Traditional sauce for baking rolls consists of fairly simple ingredients. It is not difficult to make sauce for rolls at home. The only thing that can surprise you in it is the hot sauce. According to the recipe, you can use sriracha or tabasco sauce
Homemade Shawarma
The process of making shawarma is simple. Homemade shawarma is often cooked on the grill, but a regular frying pan will do. It is difficult to imagine how to make a delicious shawarma without sauce. Its basis will be sour cream and mayonnaise. Take t
Salad with ham and mushrooms
Ham and mushroom salad is an excellent source of healthy fats and protein. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festive table. It will appeal to both adults and children. The s
Salad with chicken breast and Chinese cabbage
A light salad with chicken breast will be a successful cold appetizer in the spring and summer diet. The salad is easy to prepare, does not require much time, and will be hearty and juicy. Such a salad can be a successful addition to hot dishes or si
Shrimp with beer
A recipe for a quick and easy beer snack. Perfect for any party, the dish is easy to prepare, and your guests will definitely not remain indifferent. Serve the shrimp with lemon juice and chili pepper for a piquant taste.
Delicious gazpacho with tomato paste
Many people really like cold gazpacho soup. But not everyone can cook it correctly, since the ingredients differ from description to description. To make gazpacho tasty, tender and, at the same time, satisfying hunger, as it turns out, you don't
Korean-style marinated zucchini
Korean-style marinated zucchini goes perfectly with fish, meat and any side dish. Zucchini itself is neutral in taste, but with spices and marinade it becomes very aromatic and juicy.
Chickpeas with meat
The recipe for cooking chickpeas with meat involves the use of Turkish peas, beef and vegetables. Chickpeas are one of the oldest crops on earth. They are the basis of Middle Eastern cuisine. Due to the high protein content, these legumes can easily
Pomegranate tincture
A pomegranate contains from 400 to 900 seeds, covered with juicy pulp with a sweet and sour taste. Two fruits are enough to prepare a delicious drink on moonshine. The pomegranate tincture will be even tastier if you add a little citrus. Orange will
Mashed Potato Pancakes
Mashed potato flatbreads are a great and convenient option for breakfast or a quick snack. They can be served as a separate dish with sour cream or as an unusual side dish for meat. Flatbreads will appeal to both children and adults!
Cabbage soup with sprat in tomato sauce
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire
Pork ribs with pumpkin
Juicy, meaty pork ribs with a thin layer of fat, baked with sweet pumpkin, are perfect for dinner or lunch.
Salmon steak in creamy sauce with potatoes and lemon juice
Salmon in cream sauce is an exquisite dish and very easy to prepare. To make it like in a restaurant, take only fresh products and dense fish steaks. It will take only 20 minutes to bake them - this is enough for the fish to be baked and remain juicy
Turkey Pastorma
It is believed that the pastroma recipe was invented in 1887 in New York by a Jewish immigrant named Wolf. Over time, many varieties of pastroma sandwiches appeared, and the dish became very popular. Although pastroma can be found on the menu in many
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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